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CDKitchen

Butterscotch Frosting
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3 cups    |   Ready In: < 30 minutes

Ingredients:
1/2 cup butter
1 cup packed brown sugar
4 tablespoons milk, or as needed
2 cups powdered sugar, or as needed

Directions:
Melt the butter in a saucepan over medium heat. Add the brown sugar and mix until dissolved. Bring to a boil and let boil for 2 minutes, stirring constantly.

While stirring, add the milk and return the frosting to a boil. Stir the frosting constantly until it comes to a boil.

Remove the pan from the heat and let cool to lukewarm. When cooled, beat the powdered sugar into the mixture until thick enough to spread. Adjust the thickness of the frosting as needed with additional powdered sugar or milk.

Recipe Location: https://www.cdkitchen.com/recipes/recs/33/Butterscotch_Frosting3293.shtml
Recipe ID: 29530

Nutrition:
per tablespoon: 49 calories, 2g fat, 8g carbohydrates, 0g protein.

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