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CDKitchen

Lemon Pepper Pork Loin
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 1-2 hrs

Ingredients:
2 tablespoons grated lemon rind
1 clove garlic, crushed
1/2 teaspoon coarse (kosher) salt
1/4 teaspoon ground black pepper
1 1/2 pound boneless pork loin
fresh rosemary sprig

Directions:
Heat oven to 400 degrees F.

In small bowl, combine lemon rind, garlic, salt, and pepper. Rub mixture over surface of pork.

Place pork in uncovered roasting pan; top with rosemary sprig. Roast 30 minutes. Turn roast over and baste with pan drippings; roast 30 minutes longer or until pork is done (170 degrees F on meat thermometer).

Let pork stand 15 minutes on cutting board. Cut pork into very thin slices; serve warm or at room temperature.

Recipe Location: https://www.cdkitchen.com/recipes/recs/563/LemonPepperPorkLoin62162.shtml
Recipe ID: 29355
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