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CDKitchen

Bacon Crackle Corn Bake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
6 slices bacon, cut into 1/2" pieces
1/2 cup chopped onion
2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon minced fresh garlic
8 ounces sour cream
2 packages (16 ounce size) frozen whole kernel corn, thawed and drained
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives

Directions:
Heat oven to 350 degrees F.

In large skillet, cook bacon over medium high heat, stirring occasionally, until partially cooked, about 4 minutes. Add onion; continue cooking until bacon is browned, 4-5 minutes. Drain off fat except for 1 tablespoon Set bacon and onion aside.

Stir flour, salt, pepper and garlic into reserved bacon fat. Cook over medium heat, stirring constantly, until smooth and bubbly, 30 seconds. Stir in sour cream, corn and 1/3 of bacon and onion mixture. Pour into 1 1/2 quart casserole; sprinkle with remaining bacon onion mixture. Bake for 25-30 minutes or until heated through. Sprinkle with parsley and chives.

Recipe Location: https://www.cdkitchen.com/recipes/recs/317/BaconCrackleCornBake62150.shtml
Recipe ID: 29343

Nutrition:
per serving: 200 calories, 9g fat, 27g carbohydrates, 6g protein.

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