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CDKitchen

Barbecue Brisket
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: > 5 hrs

Ingredients:
3 1/2 pounds beef brisket
3 tablespoons liquid smoke
salt to taste
2 teaspoons onion powder
2 teaspoons garlic powder

Directions:
Place the brisket in a shallow baking dish. Brush all sides with the liquid smoke. Sprinkle the brisket with salt, coating it well and rubbing the salt into the meat.

Cover the baking dish with foil and refrigerate for 24 hours.

Remove the brisket from the refrigerator and let it come to room temperature.

Preheat the oven to 300 degrees F.

Sprinkle the brisket with the onion powder and garlic powder. Cover the brisket tightly with foil and bake at 300 degrees F for 4 hours.

Remove the baking dish from the oven and let the brisket cool to room temperature. Refrigerate the brisket, tightly covered, for 24 hours.

Remove the brisket from any liquid in the baking dish. Slice the brisket against the grain. Serve cold or return the sliced brisket to the liquid in the baking dish. Mix well, cover the dish with foil again, and heat in a 325 degrees F oven until the meat is heated through.

Recipe Location: https://www.cdkitchen.com/recipes/recs/437/BarbecueBrisket62124.shtml
Recipe ID: 29316

Nutrition:
per serving: 396 calories, 21g fat, 8g carbohydrates, 42g protein.

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