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CDKitchen

Butter Glaze
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2.5 cups    |   Ready In: < 30 minutes

Ingredients:
2 cups sifted confectioner's sugar
8 tablespoons unsalted butter
8 teaspoons milk

Directions:
Place the confectioners' sugar in a heat-proof bowl.

Melt the butter in a saucepan over medium-low heat, stirring frequently (do not let it brown).

When melted, immediately add the butter to the confectioners' sugar. While briskly whisking the mixture, add the milk. Continue to whisk until the glaze is smooth.

Use the glaze immediately - spread on cookies (or other desserts) or dip cookies into the glaze. Place the glazed cookies on a wire rack for 20 minutes or until set.

If the glaze starts to set too quickly in the bowl, microwave it in 10 second intervals and stir until smooth again. If the glaze completely sets it can't be salvaged as it will turn out grainy so make sure to work quickly once the glaze is prepared.

Recipe Location: https://www.cdkitchen.com/recipes/recs/33/Butter_Glaze357.shtml
Recipe ID: 29226

Nutrition:
per tablespoon: 44 calories, 2g fat, 6g carbohydrates, 0g protein.

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