White Spinach Pizza
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: < 30 minutes
Ingredients:
1 package (10 ounce size) refrigerated pizza dough
1 cup skim milk
3 tablespoons all-purpose flour
salt and pepper, to taste
1/2 pound sliced fresh mushrooms
1/2 teaspoon minced garlic
3 cups fresh spinach, washed and stemmed
1/2 teaspoon dried basil
1/4 cup crumbled feta cheese
1/2 cup shredded part-skim mozzarella cheese
Directions:
Preheat the oven to 425 degrees F. Grease a 12-inch pizza pan.
Pat the pizza dough onto the greased pizza pan. Place the pan in the oven and bake at 425 degrees F for 7 minutes or until the crust begins to brown. Remove the crust from the oven and set aside.
Whisk together the milk and flour in a saucepan over medium-high heat. Cook, stirring constantly, until the sauce thickens. Season with salt and pepper, to taste. Spread the thickened white sauce evenly over the baked pizza crust.
Lightly grease a non-stick skillet. Add the mushrooms and garlic and cook over medium heat, stirring frequently, until the vegetables are soft. Add the spinach and cook, stirring occasionally, until the spinach has wilted. Stir in the basil then remove the pan from the heat.
Spread the spinach and mushroom mixture evenly over the white sauce. Sprinkle the pizza with feta and mozzarella. Return the pizza to the oven and bake for 10 minutes or until the cheese is melted.
Recipe Location: https://www.cdkitchen.com/recipes/recs/16/WhiteSpinachPizza61946.shtml
Recipe ID: 29067
Nutrition:
per serving: 141 calories, 3g fat, 21g carbohydrates, 7g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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