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CDKitchen

Grilled Amberjack au Poivre
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
6 amberjack steaks, (4 ounce ea)
1/3 cup lemon juice
1/3 cup red wine vinegar
1 tablespoon sugar
1 teaspoon minced thyme
1/8 teaspoon salt
3 cloves garlic, minced
3 tablespoons cracked black pepper
non-stick cooking spray
fresh thyme sprigs, (optional)

Directions:
Place amberjack in a shallow dish. Combine lemon juice and next 5 ingredients in a small bowl; stir well. Pour over fish, turning to coat. Cover and marinate in the refrigerator 30 minutes, turning occasionally.

Remove fish from marinade, discarding marinade. Sprinkle pepper evenly over both sides of fish, pressing pepper into fish.

Coat grill rack with cooking spray. Place on grill over medium coals (300 to 350 degrees F). Place fish on rack; grill, covered, 4 to 6 minutes on each side or until fish flakes easily when tested with a fork. (Do not overcook or the fish will be dry.) Transfer fish to individual serving plates. Garnish with thyme sprigs, if desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/43/GrilledAmberjackauPoivre61907.shtml
Recipe ID: 29027

Nutrition:
per serving: 208 calories, 11g fat, 7g carbohydrates, 21g protein.

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