Artichoke and Green Chile Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2.75 cups | Ready In: 30-60 minutes
Ingredients:
2/3 cup mayonnaise
1/2 cup plain yogurt
14 ounces artichoke hearts, drained and chopped
4 ounces chopped green chiles, drained
1/4 cup freshly grated Parmesan cheese, Plus
2 tablespoons freshly grated Parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon hot sauce
non-stick cooking spray
2 tablespoons freshly grated Parmesan cheese
Fresh green chile slices, (optional)
Directions:
Combine mayonnaise and yogurt in a medium bowl, stirring until smooth.
Add chopped artichoke hearts and next 4 ingredients, stirring well.
Spoon mixture into a 1-quart baking dish coated with cooking spray. Bake, uncovered, at 350 degrees F for 25 minutes.
Sprinkle with 2 tablespoons Parmesan cheese. Broil 5 1/2 inches from heat (with electric oven door partially opened) 1 1/2 minutes or until lightly browned.
Garnish with green chile slices, if desired.
Serve with whole wheat toast points, breadsticks, unsalted crackers, or Melba rounds.
Cook's Notes: You can chill this dip overnight. Then bake for 30 minutes; add cheese, and broil until lightly browned.
Recipe Location: https://www.cdkitchen.com/recipes/recs/136/ArtichokeandGreenChileDip61892.shtml
Recipe ID: 29012
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