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CDKitchen

Aunt Chilada's Mexican Fry Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
2 cups all-purpose flour
1/4 teaspoon salt
1 1/2 tablespoon baking powder
4 tablespoons vegetable shortening
2/3 cup water or milk
oil, for frying
filling, as desired

Directions:
Combine flour, salt, baking powder and shortening; mix until shortening is blended. Add water; mix well. Turn dough out onto a lightly floured board; knead until smooth, about 2 minutes. Roll dough into a ball; place into a plastic bag. Separate and roll out enough dough to make 6 4- to 6-inch thin, flat rounds.

In a cast iron skillet, heat oil to 375 degrees F. Place rounds in oil; cook each side 20 to 30 seconds or until light golden brown. Use a slotted spoon to remove rounds from skillet; drain on paper towel. Fill with prepared fillings as desired.

Recipe Location: https://www.cdkitchen.com/recipes/recs/510/Aunt_Chiladas_Mexican_Fry_Bread47957.shtml
Recipe ID: 2886

Nutrition:
per serving: 230 calories, 9g fat, 33g carbohydrates, 4g protein.

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