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CDKitchen

Boiled Apple Dumplings
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
2 tablespoons sugar, PLUS
6 teaspoons sugar, divided
3 1/2 teaspoons baking powder
1/2 teaspoon salt
3 cups flour, sifted
2 tablespoons vegetable shortening
1/4 cup milk
3 large apples
additional milk
additional sugar
ground cinnamon

Directions:
Sift together 2 tablespoons sugar, the baking powder, salt and flour. Cut in shortening and stir in 1/4 cup milk. On a floured board, roll out the dough to about 1 1/2 inch thickness. Cut dough into 6 squares.

Peel and cut apples in half and core them. Put 1/2 apple onto each piece of dough. Put 1 teaspoon sugar onto each apple. Pull up the corners of each dough square and close them together; press to seal well.

Tie each dumpling into a piece of cheesecloth or muslin. Drop dumplings into a large pot of boiling water. Cook about 25 minutes. Serve with milk, sugar and cinnamon.

Recipe Location: https://www.cdkitchen.com/recipes/recs/369/Boiled_Apple_Dumplings10279.shtml
Recipe ID: 28837

Nutrition:
per serving: 347 calories, 5g fat, 68g carbohydrates, 7g protein.

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