Marbled-Chocolate Banana Bread
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16 | Ready In: 1-2 hrs
Ingredients:
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
1/4 cup butter, softened
1 1/2 cup mashed banana
1/2 cup egg substitute
1/3 cup plain nonfat yogurt
1/2 cup semisweet chocolate chips
non-stick cooking spray
Directions:
Preheat oven to 350°F.
Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, soda, and salt, stirring with a whisk.
Place sugar and butter in a large bowl, beat with a mixer at medium speed until well blended (about 1 minute). Add banana, egg substitute, and yogurt; beat until blended. Add flour mixture, beat at low speed just until moist.
Place chocolate chips in a medium microwave-safe bowl, and microwave at HI 1 minute or until almost melted, stirring until smooth. Cool slightly.
Add 1 cup batter to chocolate, stirring until well combined. Spoon chocolate batter alternately with plain batter into an 8 1/2x4 1/2" loaf pan coated with cooking spray. Swirl batters together using a knife.
Bake at 350°F. for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Recipe Location: https://www.cdkitchen.com/recipes/recs/271/MarbledChocolateBananaBread61769.shtml
Recipe ID: 28814
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