Ingredients: 1 large flour tortilla per person 1/4 cup olive oil salt
Directions: Preheat the oven broiler.
Using Halloween cookie cutters, cut each tortilla into festive shapes.
Brush the olive oil on each side of the tortilla cutouts. Place them on a cookie sheet. Place the cookie sheet under the broiler, about 4 inches away from the heat, and cook until it begins to brown.
Flip the tortilla chips over and cook until the tops are lightly browned.
Remove from the oven and lightly sprinkle with salt.
Serve with bat blood (salsa).
Recipe Location: https://www.cdkitchen.com/recipes/recs/132/BatChips61763.shtml Recipe ID: 28804 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!