Brandy Snaps (Kenya)
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Serves/Makes: 24 | Ready In: 30-60 minutes
Ingredients:
4 ounces butter
1/2 cup sugar
1/2 cup corn syrup
1/2 teaspoon ground ginger
1/3 cup all-purpose flour
3 tablespoons brandy
1 pint whipped cream
Directions:
In a pot, combine butter, sugar, corn syrup and ground ginger. Stir over heat until well mixed. Cool for 10 minutes.
Add all-purpose flour and blend into mixture. Pour mixture by spoonfuls into flat greased pan 3 to 4 inches apart.
Bake at 350 degrees F until snaps flatten. Remove carefully with spatula and, when slightly cooled, roll up into a tube.
Combine brandy with whipped cream. Stuff tubes with whipped cream using a pastry bag.
Recipe Source: Brandy Snaps are sensational cookies, originally introduced by the British. Never have we tasted Brandy Snaps like those made by the chef of the Outspan Hotel, Nyeri, Kenya!
Recipe Location: https://www.cdkitchen.com/recipes/recs/32/Brandy_Snaps_Kenya44721.shtml
Recipe ID: 28708
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