Ingredients: 1 teaspoon flour 2 teaspoons cornstarch 1/4 teaspoon alum 1/3 cup water
Directions: In the top of a double boiler, mix dry ingredients. Add water slowly, stirring out lumps. Cook over low heat, stirring constantly.
Remove from heat when paste begins to thicken; it will thicken more as it cools. Keep covered. Add water to thin when necessary.
Recipe Location: https://www.cdkitchen.com/recipes/recs/8/Bookbinders_Paste571.shtml Recipe ID: 28683 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!