
Spinach and Simsim
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Serves/Makes: 4 | Ready In: < 30 minutes
1/2 cup sesame seeds
4 tablespoons water
1 package (10 ounce size) frozen chopped spinach, thawed
1 tablespoon butter
NOTE: Sesame seeds, called simsim in Swahili, add an unusual nutty flavor to vegetable stews. This particular recipe is from Uganda.
In a heavy stewing pan, combine sesame seeds and water. Stir in spinach. Add more water if necessary; the amount of water used depends on how wet the spinach is. This mixture should cook in smallest amount of water possible.
Bring to a boil. Simmer until seeds are cooked, 10 to 15 minutes. Add butter just before serving, with a starch.
Recipe Source: "Best of Regional African Cooking," by Harva Hachten
Recipe Location: https://www.cdkitchen.com/recipes/recs/490/Spinach_and_Simsim_Uganda7930.shtml
Recipe ID: 28561
per serving: 146 calories, 12g fat, 7g carbohydrates, 5g protein.
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