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CDKitchen

Asian Orange Stir-Fry Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 cup    |   Ready In: < 30 minutes

Ingredients:
1/2 cup orange juice
1/4 cup tamari sauce
2 tablespoons grated fresh ginger
3 cloves garlic, crushed
2 tablespoons honey
2 teaspoons sesame oil
2 tablespoons cornstarch

Directions:
Combine the first 6 ingredients.

Place the cornstarch into a bowl; whisk the liquid mixture into it. Set aside, but keep the whisk handy, as you will need to whisk the sauce again just before you pour it into the saute.

Add this sauce to a wok full of vegetables about 2/3 of the way through cooking.

Make sure you stir your veggies so that the sauce coats them.

Recipe Location: https://www.cdkitchen.com/recipes/recs/420/OrientalStirFrySauce61728.shtml
Recipe ID: 28550

Nutrition:
per tablespoon: 24 calories, 1g fat, 4g carbohydrates, 1g protein.

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