South African Curried Eggs
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: < 30 minutes
Ingredients:
2 tablespoons butter
2 onions, finely chopped
2 1/2 teaspoons hot curry powder
2 tablespoons cake flour
1 teaspoon salt
freshly milled black pepper to taste
1 tablespoon sugar
1 tablespoon brown vinegar
1 1/2 cup water
6 hard boiled eggs, shelled and halved
Directions:
Heat butter in a saucepan and saute onions gently until just browned. Remove from heat.
In a small bowl, mix curry powder, flour, salt, pepper and sugar into the vinegar. Incorporate curry mixture into onions and stir, slowly adding the water. Simmer continuously for 10-15 minutes. Taste for seasoning and adjust accordingly.
Arrange halved eggs on a warm dish, and spoon on the curry sauce.
Recipe Location: https://www.cdkitchen.com/recipes/recs/40/South_African_Curried_Eggs47919.shtml
Recipe ID: 2848
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