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CDKitchen

Ripe Tomato Jam
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 lbs    |   Ready In: 30-60 minutes

Ingredients:
4 pounds medium-ripe tomatoes
4 cups sugar
1 teaspoon whole cloves
1/2 tablespoon broken stick cinnamon
2 cups vinegar
1/2 teaspoon whole allspice

Directions:
Scald, peel, and quarter tomatoes. Place in preserving kettle. Add sugar, vinegar, cloves, allspice, and cinnamon. The spices may be tied in a loose muslin bag. Simmer, stirring frequently, until thick.

Ladle into hot jars, leaving about 1/4-inch space at top. Wipe jar rims and threads clean. Cover jars with hot canning lids. Screw bands on firmly.

Place jars in a boiling water bath. Cover canner and return water to a boil; boil 5 minutes.

Remove jars from canner and let cool. Check seals and store in a cool, dry place.

Recipe Location: https://www.cdkitchen.com/recipes/recs/7/RipeTomatoJam61703.shtml
Recipe ID: 28442

Nutrition:
per ounce: 55 calories, 0g fat, 14g carbohydrates, 0g protein.

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