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CDKitchen

Blueberry Muffins
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 30-60 minutes

Ingredients:
2 cups all-purpose flour
2/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
1/3 cup butter, melted
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
2 cups fresh or frozen blueberries, see note
additional butter, melted
additional sugar

Directions:
In a mixing bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs. Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mix just until moistened. Fold in blueberries.

Fill greased or paper-lined muffin cups two-thirds full. Bake at 375 degrees F for 20-25 minutes. Brush tops with melted butter and sprinkle with sugar.

NOTE: If using frozen blueberries, rinse and pat dry before adding to batter.

Recipe Location: https://www.cdkitchen.com/recipes/recs/350/Blueberry_Muffins1563.shtml
Recipe ID: 28393
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