Ingredients: 2 cups all-purpose flour 2/3 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 eggs 1 cup milk 1/3 cup butter, melted 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 2 cups fresh or frozen blueberries, see note additional butter, melted additional sugar
Directions: In a mixing bowl, combine flour, sugar, baking powder and salt. In another bowl, beat eggs. Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mix just until moistened. Fold in blueberries.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 375 degrees F for 20-25 minutes. Brush tops with melted butter and sprinkle with sugar.
NOTE: If using frozen blueberries, rinse and pat dry before adding to batter.
Recipe Location: https://www.cdkitchen.com/recipes/recs/350/Blueberry_Muffins1563.shtml Recipe ID: 28393 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!