Black Forest Pudding
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 | Ready In: 30-60 minutes
Ingredients:
6 ounces semisweet chocolate
3/4 cup unsalted butter
2/3 cup sugar
8 eggs
1/4 cup kirsch
1 1/3 cup ground almonds
1/3 cup dry bread crumbs
1 pound sour cherries, rinsed, stemmed and pitted
Directions:
Preheat oven to 350 degrees F.
Cut the chocolate finely and place in a small bowl over hot water to melt, stirring occasionally.
Beat the butter with half the sugar until soft and light. Beat in the chocolate, then the yolks, one at a time. Beat in the kirsch.
Combine the almonds and crumbs and stir in. Fold in the cherries.
Beat the egg whites until they hold a very soft peak and beat in the remaining sugar in a slow stream. Beat the whites until they hold a firm peak. Stir 1/4 of the whites into the batter, then fold in the rest with a rubber spatula.
Pour the batter into a buttered and floured 2-quart gratin dish or other baking dish. Bake the pudding for about 30 minutes or until it is well puffed.
Serve warm or at room temperature.
Recipe Location: https://www.cdkitchen.com/recipes/recs/39/Black_Forest_Pudding2878.shtml
Recipe ID: 28273
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