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CDKitchen

Argentine BBQ Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3.5 cups    |   Ready In: > 5 hrs

Ingredients:
6 cloves garlic, crushed
1/2 cup chopped fresh parsley
1/2 cup chopped fresh oregano
1/4 cup crushed red pepper flakes
1 cup boiling water
1/2 cup white vinegar
1/2 cup olive oil
salt, to taste
black pepper, to taste

Directions:
Combine all the ingredients in a bowl. Mix well. Let the mixture cool to room temperature.

When cool, transfer to an airtight container and place in the refrigerator for a minimum of 12 hours (best after 48 hours). Store the sauce in the refrigerator for up to 2 weeks.

Use before as a baste or as a sauce after cooking meat or chicken.

Recipe Location: https://www.cdkitchen.com/recipes/recs/291/Argentinian_BBQ_Sauce11924.shtml
Recipe ID: 28152

Nutrition:
per tablespoon: 20 calories, 2g fat, 1g carbohydrates, 0g protein.

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