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CDKitchen

Halloween Crisp Candy Corn Treats
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: < 30 minutes

Ingredients:
1/2 cup butter
10 cups crisped rice cereal
9 cups miniature marshmallows
2 cups candy corn
3/4 cup miniature chocolate chips
candy pumpkins, or other decor
orange food coloring

Directions:
Melt butter and marshmallows; stir until smooth.

In a large bowl, mix rice cereal, candy corn and miniature chips together.

Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl. Add marshmallow mixture to cereal mixture; stir quickly to combine.

Spread on a large buttered jelly roll pan; press with buttered hands. While warm, press on candy pumpkins spaced 1 1/2 to 2 inches apart. Refrigerate and cut into squares.

Recipe Location: https://www.cdkitchen.com/recipes/recs/302/Halloween_Crisp_Candy_Corn_Treats3711.shtml
Recipe ID: 28137

Nutrition:
per serving: 512 calories, 13g fat, 98g carbohydrates, 3g protein.

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