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CDKitchen

Aussie Meat Pie (Four and Twenty)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 1-2 hrs

Ingredients:
***BASE***
8 ounces flour
1/2 teaspoon salt
1/4 pint water
2 ounces beef drippings
***TOP***
12 ounces puff pastry
1 beaten egg for glaze
***FILLING***
1 pound minced beef
1 beef bouillon cube
1 teaspoon salt
black pepper, to taste
1/2 pint water
1 pinch nutmeg
3 tablespoons flour
brown food coloring

Directions:
Mix all base ingredients thoroughly.

Roll out to about 1/8" thickness. Roll out puff pastry to 1/4" thickness.

Saute the beef.

Dissolve the stock cube in the water, add to beef. Season to taste. Sprinkle with flour and cook till flour is browned and incorporated well. Adjust seasoning and coloring to taste.

Make pies by putting scoops of about 1/4 cup on the base crust. Egg glaze around the filling and top with the puff pastry, using the egg glaze as a "glue" (try not to leave large air pockets). Cut around the filling, creating individual pies.

Brush the top with more egg glaze for color and bake at 300 degrees F. until puffed and browned.

Recipe Location: https://www.cdkitchen.com/recipes/recs/44/Aussie_Meat_Pie_Four_and_Twenty9524.shtml
Recipe ID: 28116

Nutrition:
per serving: 305 calories, 14g fat, 29g carbohydrates, 15g protein.

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