Apple-Cream Cheese Coffee Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 | Ready In: 30-60 minutes
Ingredients:
1 package (3 ounce size) cream cheese
1/4 cup butter or margarine (firm)
2 cups biscuit baking mix
1/3 cup milk
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 can (21 ounce size) apple pie filling
1/4 cup chopped walnuts
***Cream Cheese Filling***
1 package (8 ounce size) cream cheese, softened
1/3 cup sugar
1 teaspoon grated lemon peel
2 teaspoons lemon juice
Directions:
Heat oven to 425 degrees F. Lightly grease cookie sheet.
Cut cream cheese and butter into baking mix. Stir in milk. Turn dough onto surface well dusted with baking mix; roll in baking mix to coat. Knead 8 to 10 times.
Roll dough into rectangle, 12 x 8 inches. Place on cookie sheet. Spread Cream Cheese Filling down center of rectangle. Make cuts, 2 1/2 inches long, at 1-inch intervals on 12-inch sides of rectangle. Fold strips over filling, overlapping strips. Mix sugar and cinnamon; sprinkle over top.
Bake 12 to 15 minutes or until golden; cool 10 minutes. Carefully place on wire rack; cool completely. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Refrigerate any remaining coffee cake.
For Cream Cheese Filling: Beat all ingredients on medium speed until smooth.
Recipe Location: https://www.cdkitchen.com/recipes/recs/172/AppleCream_Cheese_Coffee_Cake42859.shtml
Recipe ID: 28066
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