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CDKitchen

Stir-Fry Seasoning Mix
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10 batches    |   Ready In: < 30 minutes

Ingredients:
1/4 cup chicken bouillon granules
3 tablespoons cornstarch
2 tablespoons sugar
2 tablespoons dried minced onion
2 tablespoons dried minced garlic
2 teaspoons dried parsley
1/2 teaspoon ground ginger
1/4 teaspoon crushed red pepper

Directions:
Combine the bouillon granules, cornstarch, sugar, onion, garlic, parsley, ginger and red pepper in a jar or other airtight container. Store up to 1 month in a cool place.

To use, combine 1 tablespoon of the mixture with 1/4 cup liquid (water, broth, etc) and let stand for 3-5 minutes.

Add to stir-fried vegetables or meats and cook, stirring constantly over medium-high heat until the sauce thickens.

Recipe Location: https://www.cdkitchen.com/recipes/recs/13/StirFry_Seasoning_Mix61310.shtml
Recipe ID: 27967

Nutrition:
per 1 tablespoon mix: 26 calories, 0g fat, 6g carbohydrates, 0g protein.

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