
RoTel Tomatoes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8 quarts | Ready In: 1-2 hrs
1 gallon ripe tomatoes, peeled and chopped
2 large green bell peppers, chopped
8 hot peppers, chopped
3/4 cup vinegar
3/4 cup granulated sugar
1 1/2 tablespoon salt
Combine all the ingredients in a large pan or Dutch oven. Cook over medium heat for 45 minutes, stirring occasionally.
Put into hot sterilized jars. Seal and process the Rotel tomatoes in a hot water bath for 10 minutes.
Recipe Location: https://www.cdkitchen.com/recipes/recs/67/RoTel_Tomatoes61586.shtml
Recipe ID: 27878
per serving: 177 calories, 1g fat, 43g carbohydrates, 4g protein.
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