Directions: In a large container, stir together the milk powder, chocolate milk mix, malted milk powder, confectioners' sugar, nondairy creamer, and salt. Mix until uniform in color.
Stir the marshmallows into the mix, just enough to evenly distribute them.
Cover the container and store in a cool, dry location for up to 2 months.
To make malted hot cocoa from the mix: Place 1/3 cup of the hot cocoa mix in a heat-proof mug. Stir in 6 ounces of very hot water. Serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/61/Malted_Hot_Cocoa_Mix61486.shtml Recipe ID: 27785 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!