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CDKitchen

Light Cream Substitute
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 cup    |   Ready In: < 30 minutes

Ingredients:
3/4 cup milk
3 tablespoons butter or margarine

Directions:
Melt the butter and let cool to room temperature. If it is still warm the mixture will separate.

Place the melted butter and milk in a bowl and whisk or beat until completely combined.

Store the mixture in a covered container in the refrigerator for up to 2 days. The mixture may separate and will need to be remixed.

Use in place of light cream in recipes. This recipe works well in recipes like soups and sauces.

Recipe Location: https://www.cdkitchen.com/recipes/recs/4/Light_Cream_Substitute61130.shtml
Recipe ID: 27781

Nutrition:
per tablespoon: 26 calories, 3g fat, 1g carbohydrates, 0g protein.

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