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CDKitchen

Low Sodium Soy Sauce Substitute
CDKitchen https://www.cdkitchen.com
Serves/Makes: 0.5 cup    |   Ready In: < 30 minutes

Ingredients:
2 tablespoons sodium-free beef bouillon granules
2 teaspoons red wine vinegar
1 teaspoon molasses
1/8 teaspoon ground ginger
1 dash black pepper
1 dash garlic powder
3/4 cup water

Directions:
Combine the bouillon granules, vinegar, molasses, ginger, pepper, garlic powder, and water in a saucepan over medium-high heat. Cook, stirring constantly, until the mixture comes to a boil and the bouillon granules are dissolved.

Let the sauce simmer until it is reduced down to 1/2 cup.

Remove the pan from the heat and let cool. Store the low sodium soy sauce substitute in the refrigerator in a covered container for up to 1 month. Stir before using.

Use in any recipe calling for soy sauce.

Recipe Location: https://www.cdkitchen.com/recipes/recs/120/Low_Sodium_Soy_Sauce_Substitut61540.shtml
Recipe ID: 27772

Nutrition:
per tablespoon: 7 calories, 0g fat, 1g carbohydrates, 0g protein.

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