Rigatoni With Goat Cheese, Sun-Dried Tomatoes And Kale
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1/2 cup sun-dried tomatoes, oil packed, cut into "sprinkles"
1/2 teaspoon olive oil
1/4 teaspoon red pepper flakes
1/4 cup shallot, minced
6 cloves garlic, minced
4 cups kale, coarsely chopped
1/2 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
12 ounces rigatoni pasta, cooked
1/2 cup goat cheese, crumbled
1/2 cup water
Directions:
Heat oil in a large non-stick skillet over medium-high heat. Add shallots and garlic; saute 1 minute. Add kale; saute 3 minutes or until wilted. Add tomatoes, saute 2 minutes. As 1/2 cup water, oregano, salt, and pepper.
Reduce heat; simmer 3 minutes or until kale is tender. (Depending on the point in the season that you are cooking this it could take quite a bit longer than 3 minutes to get the kale nice and tender.)
Combine the pasta, kale mixture, and goat cheese in a large bowl, and toss well.
Recipe Location: https://www.cdkitchen.com/recipes/recs/21/Rigatoni_With_Goat_Cheese_Sun_59452.shtml
Recipe ID: 27753
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