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CDKitchen

Homemade Shake-and-Bake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3.5 cup    |   Ready In: < 30 minutes

Ingredients:
1 cup all-purpose flour
2 teaspoons cornstarch
2 teaspoons paprika
2 teaspoons onion powder
2 teaspoons salt
2 teaspoons sugar
10 teaspoons vegetable oil
3 1/2 teaspoons poultry seasoning
2 tablespoons crumbled dried parsley
2 cups fine dry breadcrumbs

Directions:
Combine dry ingredients in a mixing bowl; add oil. Mix well. Place in zipper-top plastic bag and store in freezer. Use to coat chicken, pork or veal.

To use: Line a baking dish with aluminum foil; grease well. Moisten each piece of meat with water. Shake off excess and shake in bag of mix to coat, one piece at a time. Sufficient for 6 pcs cut up chicken.

Place in baking dish and bake in 400 F oven for 30 minutes or until done, depending on size of pieces.

Store unused mix in freezer.

Recipe Location: https://www.cdkitchen.com/recipes/recs/506/Homemade_ShakeandBake60898.shtml
Recipe ID: 27708

Nutrition:
per tablespoon: 32 calories, 1g fat, 5g carbohydrates, 1g protein.

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