Homemade Shake & Bake for Fish & Poultry
CDKitchen https://www.cdkitchen.com
Serves/Makes: 0.66 cup | Ready In: < 30 minutes
Ingredients:
2/3 cup non-fat dry milk powder
1/2 teaspoon black pepper
1/2 teaspoon dry mustard
2 teaspoons paprika
2 teaspoons low-sodium chicken bouillon granules
1/2 teaspoon poultry seasoning
Directions:
Combine the milk powder, pepper, mustard, paprika, bouillon granules, and poultry season in a zip-top plastic bag.
Add up to 3 lbs chicken pieces or 4-5 fish fillets (moisten the chicken or fish before adding to the bag) and toss to coat in the mixture. Place on a baking sheet and bake at 400 degrees F. 45 minutes for bone-in chicken (or until cooked to 165 degrees F) and 12-15 minutes for fish (or until it flakes easily with a fork).
The coating mixture can be made ahead of time and stored in an airtight container at room temperature for 2-3 months..
Recipe Location: https://www.cdkitchen.com/recipes/recs/506/Homemade_Shake_Bake_for_Fish61457.shtml
Recipe ID: 27707
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.