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CDKitchen

Homemade Cool Whip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 cups    |   Ready In: 30-60 minutes

Ingredients:
1 teaspoon unflavored gelatin powder
2 teaspoons cold water
3 tablespoons boiling water
1/2 cup ice water
1/2 cup nonfat dry milk powder
3 tablespoons granulated sugar
3 tablespoons vegetable oil

Directions:
Place a metal or glass mixing bowl in the freezer to chill (metal works best).

Combine the gelatin with the cold water in a small bowl and stir to dissolve the gelatin. Add the boiling water while stirring. Let cool.

Place the ice water and dry milk powder in the chilled bowl. Beat on high speed with a mixer until the mixture forms stiff peaks.

Add the sugar to the milk mixture while beating. Then add the oil and gelatin mixture with the mixer running. Only mix until incorporated.

Place the mixture in the freezer for 15-20 minutes, then place in refrigerator until ready to use. Will only keep for about 8 hours until it will start to separate. Just stir it again to mix it up and restore the texture.

Recipe Location: https://www.cdkitchen.com/recipes/recs/4/Homemade_Cool_Whip61576.shtml
Recipe ID: 27659

Nutrition:
per tablespoon: 23 calories, 1g fat, 2g carbohydrates, 1g protein.

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