Ingredients: 1 cup granulated sugar 1/4 cup cornstarch
Directions: Combine the sugar and cornstarch in a blender until it becomes a fine, airy powder. Use just as you would confectioner's (powdered) sugar.
Store the powdered sugar in an airtight container at room temperature for up to one month.
Recipe Location: https://www.cdkitchen.com/recipes/recs/4/Homemade_Confectioners_Powde61142.shtml Recipe ID: 27657 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!