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CDKitchen

Homemade Coconut Milk
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1.5 cups    |   Ready In: 2-5 hrs

Ingredients:
1 fresh coconut
1 cup hot water

Directions:
To open coconut, puncture eyes of coconut with an ice pick, then drain liquid. Bake coconut at 375 degrees F for 12 to 15 minutes.

Remove from oven. Tap shell with hammer to open. Cut meat out of shell (should equal about 1 cup). Pare brown skin from coconut meat.

Place coconut and hot water in a blender container. Cover and blend on high speed until coconut is finely chopped. Strain through several layers of cheesecloth.

Cover and refrigerate no longer than 48 hours.

Recipe Location: https://www.cdkitchen.com/recipes/recs/4/Homemade_Coconut_Milk61404.shtml
Recipe ID: 27656
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