Linguine with Microwave Clam Sauce
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
8 ounces linguine
butter
2 tablespoons finely chopped onion
2 tablespoons butter
1 tablespoon olive oil
2 teaspoons bottled, minced garlic
1 tablespoon flour
1 teaspoon parsley
1/4 teaspoon salt
1/8 teaspoon white pepper
1 can minced clams
1/3 cup clam juice
shredded Parmesan cheese
Directions:
Cook linguine to package directions and drain but do not rinse. Toss with some butter to keep it from hardening up while fixing the sauce.
In a 4-cup measuring cup, combine chopped onion, Butter, olive oil and bottled, minced garlic. Micro-wave at High 2 minutes or until onion is tender and butter melts. Blend in flour, stir in parsley, salt, white pepper, minced clams and clam juice. Micro-wave at high 1 to 3 minutes or until thickened, stirring once or twice.
Pour over hot linguine noodles, tossing to coat. When plating, sprinkle each serving with shredded parmesan cheese.
Recipe Location: https://www.cdkitchen.com/recipes/recs/25/Linguine_with_Clam_Sauce59410.shtml
Recipe ID: 27617
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