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CDKitchen

Twice-Baked Boursin Cheese Potatoes
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 1-2 hrs

Ingredients:
2 potatoes, large
4 ounces Boursin cheese

Directions:
Bake the potatoes until soft. Split and remove the flesh, leaving about 1/4-inch on the skin. Combine the potato flesh and cheese in the bowl of a mixer. Whip until light.

Place the potato skins on a baking sheet. Re-fill the skins with the mixture. Bake at 350 degrees F for 12 minutes (or until re-warmed). Serve warm.

Recipe Location: https://www.cdkitchen.com/recipes/recs/64/TwiceBaked_Boursin_Cheese_Pot59404.shtml
Recipe ID: 27611
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