Fish Seasoning Mix
CDKitchen https://www.cdkitchen.com
Serves/Makes: 3 cups | Ready In: < 30 minutes
Ingredients:
2 cups yellow cornmeal
1 cup all-purpose flour
2 teaspoons paprika
1 teaspoon dried parsley flakes, crushed
1 teaspoon salt
1 teaspoon celery salt
1 teaspoon onion salt
1 teaspoon lemon pepper
1/2 teaspoon ground red pepper
Directions:
In a large bowl, combine all ingredients and mix well. Store in a plastic zipper-top bag or jar. One batch will coat about 4 pounds of fish.
To Use: In a deep skillet, heat 1 1/2 inches of vegetable oil to 375 degrees F. In a small bowl, combine 1 egg and 1 cup buttermilk. Dip fish into egg mixture. Place in bag of seasoning mix; shake until fish is well coated. Fry until fish is golden brown and flakes easily with fork. Drain on paper towels and serve.
Recipe Location: https://www.cdkitchen.com/recipes/recs/13/Fish_Seasoning_Mix60909.shtml
Recipe ID: 27509
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