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CDKitchen

Fish or Chicken Batter
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2 cups    |   Ready In: < 30 minutes

Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup water
oil, as needed fry frying

Directions:
Combine the flour, baking powder, and salt in a bowl and mix well. While stirring, slowly add the milk and water and stir until the batter is smooth.

Heat oil in a deep fryer to 365 degrees F.

Dip fish or chicken pieces (patted dry with paper toweling) into the batter, letting excess drip off.

Fry the food, turning as needed, until browned and cooked through (exact cooking time will vary by what you are frying). Let the cooked food drain on paper toweling then serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/506/Fish_or_Chicken_Batter61136.shtml
Recipe ID: 27508

Nutrition:
per tablespoon: 17 calories, 0g fat, 3g carbohydrates, 1g protein.

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