Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Italian Sausage Po' Boy
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
***Spicy Mustard Sauce***
6 tablespoons Dijon mustard
3 tablespoons mayonnaise
1/2 teaspoon Worcestershire sauce
Tabasco sauce or other hot sauce
***Po' Boy***
4 sections (6-inch) French bread
4 links fresh hot Italian sausage
3 cups finely shredded cabbage or lettuce
15 dill pickle slices
1/2 red onion, thinly sliced (optional)
1 large tomato, sliced (optional)

Directions:
Preheat oven to 350 degrees F.

To make the sauce, combine the mustard, mayonnaise and Worcestershire sauce in a small bowl. Add Tabasco to taste. Set aside.

Place sausage links in a heavy skillet. Add water to cover sausage and simmer until sausage is gray throughout (about 10 to 15 minutes).

Warm the French bread in the preheated oven for 10 minutes.

Grill sausages for 15 minutes over medium heat, turning the links so they brown evenly.

Slice the bread in half lengthwise, and spread generously with mustard-mayonnaise sauce on both sides. On one side, heap the shredded cabbage and lay over it the pickle slices, onion and tomato. Place split hot sausage on top and finish with other half of bread.

Recipe Location: https://www.cdkitchen.com/recipes/recs/18/Italian_Sausage_Po_Boy59329.shtml
Recipe ID: 27482

Nutrition:
per serving: 825 calories, 49g fat, 68g carbohydrates, 29g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.