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CDKitchen

Champagne Mustard
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1.5 cups    |   Ready In: < 30 minutes

Ingredients:
2/3 cup champagne vinegar
2/3 cup dry mustard powder
3 eggs
3/4 cup sugar

Directions:
Whisk together the vinegar and mustard in the top of a double boiler over simmering water. In a bowl, beat together eggs and sugar until uniform in color. Stir the egg mixture into the champagne vinegar mixture. Cook, stirring constantly, until the mustard has thickened.

Remove the champagne mustard from the heat and let cool to room temperature. Use immediately or transfer to a covered container and refrigerate for up to 10 days.

Recipe Location: https://www.cdkitchen.com/recipes/recs/509/Champagne_Mustard61524.shtml
Recipe ID: 27434
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