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CDKitchen

Chinese Hot Mustard
CDKitchen https://www.cdkitchen.com
Serves/Makes: 0.33 cup    |   Ready In: > 5 hrs

Ingredients:
1/4 cup dry mustard
1 teaspoon sugar
1/4 cup boiling water
2 teaspoons vegetable oil

Directions:
Combine the mustard and sugar in a small bowl and mix well. While stirring, add the boiling water and vegetable oil. Mix well. Cover the bowl (or transfer to another container) and refrigerate for 8 hours before using for the flavors to meld. Store the mustard in the refrigerator for up to 2 weeks.

Recipe Location: https://www.cdkitchen.com/recipes/recs/509/Chinese_Hot_Mustard61309.shtml
Recipe ID: 27420
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