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CDKitchen

Egg Substitute
CDKitchen https://www.cdkitchen.com
Serves/Makes: 0.75 cup    |   Ready In: < 30 minutes

Ingredients:
6 egg whites
1/4 cup instant nonfat dry milk powder
2 tablespoons water
1 1/2 teaspoon vegetable oil
1/4 teaspoon turmeric

Directions:
Combine the egg whites, milk powder, water, oil, and turmeric in a blender. Blend for 30 seconds or until the ingredients are frothy and completely incorporated.

Refrigerate the egg substitute if not using immediately. Store the egg substitute in the refrigerator for up to 1 week or freeze for up to 1 month.

1/4 cup of substitute = 1 whole egg

Recipe Location: https://www.cdkitchen.com/recipes/recs/4/Egg_Substitute61533.shtml
Recipe ID: 27410
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