Ingredients: 3/4 cup nondairy powdered coffee creamer 1 cup sugar 3/4 cup instant coffee 1/4 cup cocoa powder 6 peppermint candies, crushed
Directions: For Mix: In blender, process all ingredients. Store in an airtight container.
To Use: Combine 1 1/2 Tb. mix and 6 oz. boiling water in mug. Top with whipped cream and garnish with a candy cane.
Recipe Location: https://www.cdkitchen.com/recipes/recs/61/Chocolate_Mint_Coffee_Mix60933.shtml Recipe ID: 27379 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!