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CDKitchen

Basic Cheesecake Graham Cracker Crust
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 crust    |   Ready In: 1-2 hrs

Ingredients:
1 1/2 cup graham cracker crumbs
1/4 cup sugar
5 tablespoons melted butter

Directions:
Combine the graham cracker crumbs and sugar until well mixed. Add the melted butter and mix with a fork until the crumbs are evenly coated with the butter.

Press the mixture in the bottom and one-third up the sides of a 9-inch springform pan. Place the pan in the refrigerator for one hour before using.

Variations: Use ginger snaps instead of graham crackers for a spicier crust, or for cheesecakes or pies such as pumpkin.

Use chocolate wafers instead of graham crackers for a chocolate, white chocolate, or certain fruit-flavored or topped cheesecakes like raspberry, cherry, or orange.

For a sweeter, moister crust use brown sugar instead of white (note: brown sugar will make the crust get soggier faster so serve the cheesecake immediately).

Recipe Location: https://www.cdkitchen.com/recipes/recs/201/Basic_Cheesecake_Crust61026.shtml
Recipe ID: 27323

Nutrition:
per 1/8 crust: 154 calories, 9g fat, 18g carbohydrates, 1g protein.

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