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CDKitchen

Breading Mix for Chicken or Pork
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2.66 cups    |   Ready In: < 30 minutes

Ingredients:
2 cups dry bread crumbs
1/4 cup all-purpose flour
3 tablespoons paprika
4 teaspoons salt
2 teaspoons sugar
2 teaspoons onion powder
2 teaspoons ground oregano
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 cup solid shortening

Directions:
Combine the bread crumbs, flour, paprika, salt, sugar, onion powder, oregano, cayenne, and garlic powder in a bowl. Mix well.

Add the shortening and cut into the dry mixture using a pastry blender or two forks. Mix until the breading is crumbly. Transfer to an airtight container and keep for up to 2 months.

To use the breading mix: Dip pieces of chicken or pork into milk, letting any excess drip off. Dredge in the breading mix. Place in a shallow baking dish and bake at 400 degrees F for 50-60 minutes or until the chicken or pork is cooked through and the breading is golden brown.

Recipe Location: https://www.cdkitchen.com/recipes/recs/506/Breading_Mix_for_Chicken_or_Po60900.shtml
Recipe ID: 27295

Nutrition:
per tablespoon: 36 calories, 2g fat, 5g carbohydrates, 1g protein.

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