Ingredients: 1 package (16 ounce size) light brown sugar 2 cups self-rising flour 1 1/2 cup chopped pecans 1 1/2 cup flaked coconut 1 cup golden raisins
Directions: Layer ingredients in order in an air tight 2 quart glass container. Store in a cool dry place up to 2 months.
Directions for gift card:
Beat 3 large eggs, 1/2 cup butter softened and 1 tablespoon vanilla extract at medium speed with a mixer until blended. Gradually add Blonde Brownie Mix beating until blended. Spoon in to a greased and floured 13 by 9 inch pan.
Bake at 350 degrees F for 20 minutes. Reduce temperature to 325 degrees F and bake 25 more minutes. Cool in pan on a wire rack. Cut in to squares.
Recipe Location: https://www.cdkitchen.com/recipes/recs/28/Blonde_Brownie_Mix61627.shtml Recipe ID: 27291 Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!