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CDKitchen

Blackberry Vinegar
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 quart    |   Ready In: 30-60 minutes

Ingredients:
2 pounds fresh blackberries
2 cinnamon sticks
2 teaspoons allspice berries
2 teaspoons whole cloves
2 1/3 cups vinegar
2 cups sugar
a few fresh blackberries, for garnish

Directions:
Break the cinnamon sticks into pieces. Put all the spices on a square of cheesecloth and tie up with a piece of string. Put the vinegar and sugar into a large saucepan. Stir over low heat, until the sugar has completely dissolved. Add the spice bag.

Bring to a boil, lower heat, and simmer for 5 minutes. Add the blackberries and simmer for 10 minutes longer. Remove from heat and leave the blackberry mixture to cool completely. Discard the spice bag.

Line a funnel with a double layer of cheesecloth. Strain flavored vinegar into sterilized bottles (within 1/8-inch of the tops). Add fresh blackberries to each bottle. Seal the bottle and label. The vinegar is now ready to use.

Recipe Location: https://www.cdkitchen.com/recipes/recs/4/Blackberry_Vinegar60949.shtml
Recipe ID: 27288

Nutrition:
per tablespoon: 34 calories, 0g fat, 9g carbohydrates, 0g protein.

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