
Basic Pie Shell
CDKitchen https://www.cdkitchen.com
Serves/Makes: 1 | Ready In: 1-2 hrs
1/3 cup shortening, chilled
1 cup flour (sifted)
1/4 teaspoon salt
3 tablespoons water
Either by hand or in a processor cut shortening into the flour and salt until fine crumbs. Add water 1 T at a time until a ball forms. Wrap in plastic and chill for one hour.
Roll out to fit a 9" pie pan. Bake at 425 degrees F for 10-12 minutes or leave unbaked if pie recipe calls for unbaked shell.
Recipe Location: https://www.cdkitchen.com/recipes/recs/201/Basic_Pie_Shell61048.shtml
Recipe ID: 27278
per 1/8th prepared shell: 132 calories, 9g fat, 12g carbohydrates, 2g protein.
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