Almond Mazurek
CDKitchen https://www.cdkitchen.com
Serves/Makes: 30 | Ready In: < 30 minutes
Ingredients:
1 cup unsalted butter
3 large beaten eggs
2 cups blanched, chopped almonds
1 3/4 cup flour, sifted before measuring
1 cup sugar
1 teaspoon almond extract
1 cup apricot jam
***Almond Glaze***
2 cups powdered sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2 tablespoons milk, more as needed
1/2 cup shaved almonds for garnish, toasted dry in a 300 degrees F oven
Directions:
Heat oven to 350 degrees F.
Cream together the butter and eggs. Mix almonds, flour, and sugar in another bowl. Add slowly to egg and butter mixture, beating after each addition. Pat or roll dough into a greased jelly roll pan. Bake 20 minutes until golden. Spread jam over top and cool. A jelly roll pan produces a thin crust. If a cakelike texture is preferred, bake crust in a 9-by-4-inch pan.
The almond glaze may be used instead of apricot jam. Or you can make half the glaze recipe and drizzle it over the jam. Top with shaved, toasted almonds, if desired.
Glaze: combine powdered sugar, extracts and enough milk until desired consistency. Use shaved, toasted almonds to sprinkle on top as garnish.
Recipe Location: https://www.cdkitchen.com/recipes/recs/36/Almond_Mazurek47800.shtml
Recipe ID: 2727
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.